Taofeng - restaurant grain beverage powder R & D and production source manufacturers

Advantages of fruit and vegetable powder:

1, low moisture content, can prolong the storage period, reduce storage, transportation, packaging and other costs

2, the utilization rate of raw materials is high, it does not have high requirements for raw materials, especially the size and shape of raw materials

3. In processing, special attention should be paid to removing the rotten parts of fruits and vegetables (to completely remove aflatoxin, clavulamycin and other strong carcinogens).

4. At the same time, thoroughly remove pesticide residues in fruits and vegetables. After the removal of these side effects, the fruit and vegetable powder made broadens the range of application of fruit and vegetable raw materials, with little nutritional loss.

Research shows that fruit and vegetable powder can be used in almost every field of food processing, can be used to improve the nutritional composition of products, color and flavor of products.