Vegetable powder

Vegetable powder is made of vegetable raw materials first dried and dehydrated, then further crushed; Or beater, uniform and then spray drying of powdered vegetable particles. Vegetable powder is made of vegetable raw materials first dried and dehydrated, then further crushed; Or beater, uniform and then spray drying of powdered vegetable particles. Vegetable powder is an extension of dehydrated vegetable. It covers carrot powder, tomato powder, potato powder, pumpkin powder, red beet powder, spinach powder, celery powder, yam powder and other vegetable categories. Weaned infants can not or will not eat vegetables because of insufficient tooth development, the elderly because of bad or lost teeth and inconvenient to eat vegetables, some adults due to work relations or other reasons to reduce vegetable intake, so vegetable powder has a wide market in this group of people. In addition, vegetable powder is a kind of natural colorant (carrot powder, tomato powder, spinach powder, red beet powder, celery powder, pumpkin powder, etc.), is a good raw material for processing vegetable bread, vegetable noodles, specialty food, etc.

Features: The advantages of processing fresh vegetables into vegetable powder are: low moisture content, can prolong the storage period, reduce the cost of storage, transportation, packaging and so on; Vegetable powder processing raw materials of high utilization rate, especially the size of raw materials, shape is not strict requirements, broaden the scope of vegetable application. Research shows that vegetable powder can be applied to almost every field of food processing, can be used to improve the nutritional composition of food, and improve its color and flavor, and can replace the use of artificial colors in today's society, the health of our consumers has brought protection.

Development trend: foreign vegetable powder processing is developing towards the direction of low temperature ultramicro grinding. Fruits and vegetables after drying and then through ultrafine grinding, particles can reach micron size. The market advantage of the new vegetable powder is: the ultra-fine particle is more convenient to use; The nutrients are easier to digest and taste better; It can realize the full utilization of fruits and vegetables without the production of skin residue, which is in line with the development of today's food processing industry of "high efficiency, high quality and environmental protection".