Efficacy and Nutritional value of cereal powder

Barley: A good source of protein for healthy growth and development

Corn: High in vitamin C, helps absorb iron and improves immune function

Oats: High in B vitamins, which help with metabolism, and rich in protein for growth

Rice: Rich in complex carbohydrates, rice is a major source of energy

Wheat: Rich in dietary fiber, wheat helps maintain a healthy digestive system

The whole grain meal replacement powder sold in the Chinese market generally includes barley, corn, oats, wheat and rice, and at the same time, it is optimized to upgrade to the whole grain food. The recommended consumption amount of each meal contains 10 grams of whole grain, and contains dietary fiber and 10 kinds of vitamins and minerals, which helps people to establish a balanced diet structure and let consumers get multiple nutrients from breakfast. Keep your energy up all morning. "Crunchy Cereal", which began in 1941, is a favorite breakfast choice for families in Europe and the United States, and the number one selling breakfast brand in the United States. Every day in the United States, 200 tons (1.3 million standard boxes) of Crisps are consumed in homes of all kinds. In 1997, the U.S. Food and Drug Administration gave Crisps its first-ever health certification, proving that Crisps, cereal and other cereal products can help reduce heart attacks. In 1998, medical tests showed that Crisps could help lower cholesterol.