What are the main ingredients of milk tea powder?

The main components of milk tea include plant fat, CMC, glucose, fresh creamer, protein sugar, acacia, maltodextrin, ethyl maltol and charcoal coffee flavor, in addition to white sugar, whole milk powder, coffee powder and black tea powder.

Milk tea powder Guidance:

A small amount of drinking milk tea is not harmful to the body, can not be excessive, because the milk is harmful to the body.

Nowadays, most bubble tea has little milk and no tea ingredient.

It is made from creamer, pigment, essence and tapioca (the pearl in milk tea) and tap water.

Creamer is mainly hydrogenated vegetable oil, which is a trans fatty acid. Experts point out: a cup of bubble tea 500 ml a day trans fatty acid content has exceeded the normal human body tolerance limit, drinker is prone to cardiovascular disease.

The content of trans fatty acids in natural food is almost zero, which is difficult for human body to accept and digest, and easy to lead to multiple disorders of physiological functions. It is a food additive completely manufactured by human beings. In fact, it is also the "killer" of human health.