Fruit and vegetable powder instead of food additives

Fruit and vegetable powder is the fresh fruit and vegetables through the international advanced level of freeze-drying technology and equipment, after pretreatment, quick-freezing, vacuum drying, ultraviolet sterilization, packaging storage and other more than 10 processes.

The advantages of fruit and vegetable powder are low moisture content, can prolong the storage period, reduce the cost of storage, transportation, packaging and so on; The utilization rate of raw materials is high, and its requirements for raw materials are not high, especially for the size and shape of raw materials; In processing, special attention should be paid to remove the rotten parts of fruits and vegetables (thoroughly remove aflatoxin and clatulamycin and other strong carcinogens). At the same time thoroughly remove the pesticide residues of fruits and vegetables. After the removal of these side effects, the fruit and vegetable powder made broadens the range of application of fruit and vegetable raw materials, with little nutritional loss. The research shows that natural fruit juice powder can be applied to almost every field of food processing, can be used to improve the nutritional composition of products, improve the color and flavor of products.