Application range of honey powder

1, Honey powder in baking products Honey powder in the baking industry can be widely used in bread, cake, cookies, moon cakes and other baked foods as well as the production of a variety of ready-mix powder, can be used as a product amendment and nutrition agent, can also be used as sugar-free sweetener, specific functions are as follows.

(1) Effectively improve the organizational structure of baked products, so that the product shape is straight and elastic;

(2) Improve the shape and taste of the product, and help to keep the product moist and soft in the baked food with more water; In the high sugar content, less moisture products can promote the formation of hard crisp or crispy taste;

(3) Honey powder (honey) contains a large number of monosaccharides can be directly used as the main energy source of yeast fermentation, can promote the propagation and fermentation of yeast;

(5) Honey in the baking process will make the product form golden or brownish yellow skin and baking flavor, and the coloring time is short, can be appropriate to reduce the baking time and temperature, is a good natural colorant;

(5) Honey plays a counter-hydration role in the process of dough mixing, which can effectively improve the physical properties of the dough, adjust the degree of gluten swelling, increase the plasticity of the dough, make the product beautiful appearance, clear pattern, but also prevent the product shrinkage and deformation;

⑹ The natural fructose in honey has hygroscopicity and moisturizing properties, which is conducive to the production of various pastries with high water content, and can make bread, cake and other baked foods stay soft in a long period of time;

⑺ Honey powder can not only enhance the unique flavor of baked products, but also effectively inhibit undesirable odor and improve product performance, such as adding egg odor and various undesirable astringency in the cake, used in the mooncake crust can greatly shorten the oil return time;

Therefore easy to use, directly mixed with flour, suitable for large-scale industrial production, suitable for the central factory of baking enterprises or other frozen dough factory use.

Honey powder used in bread

Honey powder can effectively improve the texture characteristics of bread, improve the elasticity, cohesion and resilience of bread, and reduce the hardness of bread core, improve the quality of bread. Honey powder can increase the specific volume of bread to a certain extent, improve the taste of bread, reduce the cost at the same time, better quality.

The use of honey powder in cakes can significantly improve the taste and aroma of cakes, cover up the smell of egg and oil, and significantly improve the hardness, cohesiveness, elasticity and resilience of cakes. The overall structure of cakes with honey powder is soft and the internal color is golden, which can significantly shorten the oil return time and improve the color speed of cakes. Therefore, the baking time and temperature of the cake with honey powder should be adjusted appropriately.

The addition of honey powder to biscuits can significantly improve the smell and taste of biscuit biscuit and crisp biscuit. The combination of honey powder and milk powder in proper proportion can make biscuits have rich milk flavor and make products crispy. Adding honey powder to the crackers significantly increased the hardness, and honey powder could promote the color of the crackers, and significantly improve the smell and taste of the crackers to make the crackers taste more crisp.

1. The application of honey powder in mooncakes

1. The skin is crystal clear, the color is bright and attractive, and the taste is cotton sand.

(2) Rapid oil return, adding honey powder mooncake oil return time can be reduced by more than half;

(3) Improving the quality of mooncakes can improve the sensory indexes;

(4) Effectively reduce the amount of sucrose, suitable for more people to eat;

2. In dairy products and cold beverage products

(1) It can well integrate the flavor of a number of different ingredients in the product, highlighting and achieving the characteristics pursued by the Z final product. In particular, it has the good function of covering, inhibiting and modifying the rough taste and bad flavor in the middle and low grade products. At the same time, it can indirectly play the role of base material, making the Z final product taste full, mellow, delicate and smooth, natural aftertaste. The product is an ideal auxiliary material incomparable to any additive in terms of its comprehensive advantages and functions. Use honey powder, for liquid milk, cold drink products in pure milk flavor, peanut flavor, wheat flavor products and chocolate flavor, taro, nut flavor, cereals and other products will get a good taste and natural flavor.

The cold beverage products also have the advantages of fast surface drying, small ice crystal, more delicate organizational structure, texture more chewy and enhance the resistance to melting.

(3) There are obvious differences in functions and advantages between honey powder and liquid honey in the traditional sense. Compared with liquid honey, honey powder has its special advantages in terms of food hygiene and safety, such as invisible impurities in liquid honey, a large number of sugar-resistant yeast, and potential risks of various pollens to people with allergic sources. Many problems, such as the instability of Z final product, will lead to the failure of liquid honey to adapt to the application and effect of honey powder in ice cream products in large-scale industrial continuous production.

3. In ice cream

The application of honey powder in ice cream products originated from the United States. After years of application and practice in the ice cream industry in North America and Europe, it has formed a fixed and mature production and processing technology to replace part of fresh milk and milk powder in products. Honey powder in ice cream products in the application of natural, 'nutrition, health care, functional, reduce the cost of enterprise production in a natural food additive. It is reflected in the following aspects:

(1) Improve and improve the taste and flavor of ice cream products, honey powder indirectly played the role of base material fragrance, so that the taste and flavor of the product is incomparable to any artificial sweet flavor, really achieve the entrance of fresh, soft waxy, lasting aftertaste;

(2) Enhance the anti-solubility of the product because natural honey has its unique water retention and moisturizing property, so that the anti-solubility of the product has been improved. At the same time, the dried bee powder also has the effect of thickening agent, binder and stabilizer, but also a good increment agent;

(3) Because the PH value of natural honey tends to be acidic, the use of honey seed powder in ice cream products can effectively inhibit the production of some harmful microorganisms;

(4) Make the ice cream product structure more delicate, at the same time, it has the effect of fast surface drying, small ice crystal and so on;

It is convenient to add, easy to quantify, to ensure the requirements of product health indicators. Does not change, does not affect the existing production process, especially suitable for large-scale food industry production using honey elbow, comprehensively improve product quality, but also can effectively reduce the production cost of enterprises, especially for high-quality ice cream products.

4, honey powder in meat products

The application of honey powder in meat products industry is the innovation of traditional production ingredients. It can not only improve the taste, texture and color of meat products, but also eliminate fishy, fresh and greasy, so as to achieve the ideal goal, but also improve the yield of products. Honey powder showed a better water holding effect, which reduced the hardness of the product, increased the moisture content, improved the tenderness of the taste, and made the product beautiful texture. The unique composition of natural fructose, glucose and a variety of natural amino acids in honey powder can make the product color natural, bright and attractive, lasting color protection in the process of meat production and combination.

5. Other products

Such as plant fat cream, peanut butter, health products, etc., honey powder applied in this kind of products, can adjust and modify the aroma of the product, make it natural and mellow, but also can play a role in covering the bad smell, make the product smooth and delicate, full taste, natural aftertaste, significantly improve the taste and flavor of the product.

Honey powder not only retains the nutritional value of honey, but also overcomes all kinds of inconvenience in the use of liquid honey. Therefore, as a new natural and healthy food ingredient, it is widely used in the food industry in baking, ice cream, dairy products, meat products, condiments, breakfast cereals, nutritional cereals, etc., and can also be used in health products and medicine and other industries.